Chef (Mine Operations)

Education: Completion of high school, Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Certified chef de cuisine (CCC)

Experience: Experience an asset

Languages: Speak English, Read English, Write English

Chef Category: Executive chef, Head chef, Chef, Sous-chef

Work Setting: Formal dining room

Cuisine Specialties: Canadian, International

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Meat, poultry and game, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Requisition food and kitchen supplies and equipment

Security and Safety: Driver's validity license check

Own Tools/Equipment: Cellular phone

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Transportation/Travel Information: Own transportation, Own vehicle, Valid driver's licence, Public transportation is not available

Essential Skills: Decision making, Job task planning and organizing

Tagged in: Mine Operations  RDH Mining Equipment  Sudbury and Area